With Ian's co-worker's recommendation, our first night in NYC, we went to Butter Restaurant. On our arrival, we realized this is a high-end restaurant and I was kind of worry that they would not allow us to enter the restaurant due our casual dress. It turned out that we got in without any problem. Even the servers in the restaurants are extremely profession and nice. I wonder if this has anything to do with the bad economy or whether people in NYC just have a bum rap.
All four of us ordered different dishes and we all agreed that the foods are well worth the price. Especially their home-made biscuit, we weren't able to stop nibbing them even after the entree.
We then went to the famous Tao for our second night. I'm not sure whether it was because we are not very into fusion, but we didn't find the food as great as its reputation. I guess we would rather stick with authentic Chinese food.
All four of us ordered different dishes and we all agreed that the foods are well worth the price. Especially their home-made biscuit, we weren't able to stop nibbing them even after the entree.
We then went to the famous Tao for our second night. I'm not sure whether it was because we are not very into fusion, but we didn't find the food as great as its reputation. I guess we would rather stick with authentic Chinese food.
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